Well, according to this morning's newsletter from Dr. Mercola, you should probably buy they from a small local producer. The Mercola article relates a report from the Cornucopia Institute (there is a good, short video on the front page if you scroll down just a little and then an organic egg brand scorecard located here) that sheds a rather dismal light on the production methods responsible for the majority of "organic" eggs in the US.
The short version is that eggs labeled organic which come from large producers are produced almost exactly the same way traditional eggs are produced. The one notable difference is that the chickens are fed organic feed (in their overcrowded buildings, shut away from the great outdoors). It sounds like these big producers are only paying lipservice to organic standards and the expectations of consumers. Newsflash, I know...
Just one more reason to support your local family farms!
This post is participating in Fight Back Friday hosted by Food renegade.