Monday, July 19, 2010
Paula Crossfield over at Civil Eats recently posted an interview with Daniel Imhoff, discussing his new book The CAFO Reader. If you don't follow "food news," CAFO refers to Confined Animal Feeding Operations. It's an interesting interview and I encourage you to read it. However, at one point, Imhoff states "Ultimately where we’re going now is in-vitro meat, where we don’t need animals at all, we just clone tissue, and manufacture animal flesh." I've been thinking about this for several days and I'm curious... would you eat this?
Posted by maggie at 7:44 PM